the

Löffler

lab

WAU

Rob Sanford, WAU co-founder

Frank Löffler, WAU co-founder

WAU Members

Rob Sanford (co-founder)

Frank Löffler (co-founder)

Joanne-Chee Sanford

Matt Fields

Alex Beliaev

Sara Henry Thomas

What is WAU?

WAU is the World Anaeromyxobacter Union.  WAU was founded in 2004 by Rob Sanford and Frank Löffler.  WAU is an organization with no formal structure, consists of a group of scientists that wish to promote collegial and collaborative research with Anaeromyxo-bacter.  Anyone with passion and good ideas is welcome to join!

Who is Anaeromyxobacter?

Anaeromyxobacter dehalogenans is the first Myxobacterium capable of anaerobic respiration. Anaeromyxobacter spp. are true versaphiles and use ortho-substituted halophenols, oxygen, nitrate, nitrite, soluble and amorphous ferric iron, hexavalent uranium, nitrous oxide, manganese and fumarate as electron acceptors.  A variety of compounds, including acetate and hydrogen, serve as electron donors.  Numerous strains have been isolated from a variety of pristine and contaminated habitats.  Specific molecular tools suggest that Anaeromyxobacter spp. are abundant and active in soil and freshwater sediment and subsurface environments where they affect nitrogen and carbon turnover, metal speciation, and the cycling of halogens.

The complete genome sequences of strains 2CP-C and Fw109-5 have been determined by DOE’s Joint Genome Institute and revealed exciting information about Anaeromyxobacter lifestyle and gave unprecedented insight into the evolution of the Delta-Proteobacteria. Two additional Anaeromyxobacter strains are currently being sequenced by JGI and comparative genomics analysis will bring to light additional details of this fascinating bacterial group. Anaeromyxobacter spp. are receiving increasing attention and WAU is likely to grow.  Stay tuned for the first WAU meeting in 2008!

There is something fascinating about science. One gets such wholesale returns of conjecture out of such a trifling investment of fact

Mark Twain